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RECIPE OF THE WEEK
Blackberry Sorbet Recipe: 1 cup (240 ml) water 1 1/4 cup (250 grams) granulated white sugar 1 pound (454 grams) frozen unsweetened blackberries 2 tablespoons lemon juice 2 tablespoons fruit liqueur (optional) Note: If you taste the sorbet after freezing and find the amount of sugar is not right, adjust the level of sugar by adding a little sugar syrup (too little sugar in sorbet) or water (too much sugar in sorbet) and then refreeze the sorbet. The sorbet is not affected by thawing and refreezing. Read more: http://www.joyofbaking.com/BlackberrySorbet
HAPPY BIRTHDAY
2 - Kristy C. 17 - Lisa B. 19 - Leigh C. 21 - Rebecca P. 24 - Amy T. 24 - Chelsey S. 25 - Wendy L. 27 - Shelley L. 29 - Rachel Wright
About Me
- RS19th Ward, University 3rd Stake SLC
- Welcome to our Relief Society Enrichment Blogspot. You will find lots of interesting updates,and blogs here, so keep a close eye on this page because we will keep you informed of all our activities, notices, announcements of activities, photos and blogs of activities or workshops that are held. Please leave comments or email us if you have a story to share or good news or a recipe to share. At this stage we will post one a week or if we have plenty to post we may post more. Thanks for visiting our page. oxox Terina
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